Name: Beet and Goat Cheese Salad
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 40 min
Yield: 4 servings
Cuisine: american
Ingredients: 4 pcs beet (medium, scrubbed, greens trimmed); 2 tbsp olive oil (for roasting beets); 1 pinch salt (for seasoning beets); 1 pinch black pepper (for seasoning beets); 4 cup mixed salad greens (spring mix or arugula, washed and dried); 100 g goat cheese (soft, crumbled); 0.25 cup walnuts (toasted, roughly chopped); 1 tbsp balsamic vinegar; 1 tsp dijon mustard; 1 tsp honey

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Königsberger Klopse with Boiled Potatoes and Beet and Goat Cheese Salad - Nutrition Info & Recipe