Name: Bendakaya Vepudu
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: andhra
Ingredients: 500 g Okra (Tender and fresh); 3 tbsp Peanut Oil (Or other high-smoke point oil); 1 medium Onion (Thinly sliced); 3 tbsp Raw Peanuts; 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 1 tsp Urad Dal (Split and skinned black gram); 1 tsp Chana Dal (Split chickpeas); 2 whole Dried Red Chilies (Broken in half); 10 leaves Curry Leaves; 5 cloves Garlic (Lightly crushed); 0.5 tsp Turmeric Powder; 1.5 tsp Red Chili Powder (Adjust to your spice preference); 1 tsp Coriander Powder; 1 tsp Salt (Adjust to taste)

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