Name: Dibba Rotti
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: andhra
Ingredients: 1 cup Urad Dal (Skinned and split black gram lentils); 2 cup Idli Rava (Also known as cream of rice); 0.5 tsp Methi Seeds (Also known as fenugreek seeds); 1.5 tsp Salt (Adjust to taste); 3 cup Water (Approximately, for soaking and grinding); 1 medium Onion (Finely chopped); 3 piece Green Chillies (Finely chopped, adjust to your spice preference); 1 inch Ginger (Peeled and finely grated); 1 tsp Cumin Seeds; 3 tbsp Coriander Leaves (Freshly chopped); 4 tbsp Sunflower Oil (Or any other neutral cooking oil like groundnut oil)