

Mutton Vepudu, Roti and Onion Salad
Perfectly spiced Mutton Vepudu with soft rotis – a protein-packed and energy-giving meal to power your day!
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Homestyle Kodi Guddu Porutu with savory Dibba Rotti – a protein-packed, energy-giving comfort food!

A quick and spicy scrambled egg dish from Andhra Pradesh, packed with the punch of green chilies, onions, and simple spices. Perfect for a hearty breakfast with toast or as a side with rice and dal.
Serving size: 1 cup

A beloved Andhra breakfast classic, Dibba Rotti is a thick, savory pancake with a delightfully crispy, golden-brown crust and a soft, spongy interior. Made from a fermented batter of lentils and rice, it's slow-cooked to perfection and best enjoyed with a spicy chutney.


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Homestyle Kodi Guddu Porutu with savory Dibba Rotti – a protein-packed, energy-giving comfort food!
This andhra dish is perfect for lunch. With 828.55 calories and 29.6g of protein per serving, it's a muscle-gain option for your meal plan.
Prepare the Egg Mixture and Aromatics
Temper the Spices
Sauté Onions
Scramble the Eggs
Garnish and Serve
Serving size: 1 wedge
Prepare the Batter (Soaking & Grinding)
Ferment the Batter
Cook the Dibba Rotti
Serve Hot