Name: Kodi Leta Vepudu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: andhra
Ingredients: 500 g Chicken Liver (Cleaned and cut into 1-inch pieces); 2 medium Onion (Finely chopped); 4 whole Green Chilli (Slit lengthwise); 2 tbsp Ginger Garlic Paste; 3 tbsp Vegetable Oil (Sesame oil can also be used for authentic flavor); 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 12 whole Curry Leaves; 0.5 tsp Turmeric Powder; 1.5 tsp Red Chilli Powder (Adjust to your spice preference); 2 tsp Coriander Powder; 1 tsp Garam Masala; 1 tsp Salt (Or to taste); 1 tbsp Lemon Juice (Freshly squeezed); 2 tbsp Coriander Leaves (Finely chopped, for garnish)