Name: Kolambi Bhaat
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: maharashtrian
Ingredients: 1.5 cup Basmati Rice (washed and soaked for 30 minutes); 400 g Prawns (cleaned and deveined); 3 tbsp Ghee; 2 medium Onion (thinly sliced); 2 medium Tomato (finely chopped); 2 tbsp Ginger-Garlic Paste; 2 pcs Green Chili (slit lengthwise); 0.5 cup Fresh Grated Coconut; 1 tbsp Lemon Juice; 0.75 tsp Turmeric Powder; 1.5 tsp Red Chili Powder; 2 tsp Goda Masala (key for authentic flavor); 1 pcs Bay Leaf; 1 inch Cinnamon Stick; 4 pcs Cloves; 5 pcs Black Peppercorns; 2 tsp Salt (or to taste); 3 cup Water (use hot water); 3 tbsp Coriander Leaves (chopped, for garnish)