Name: Bengena Bhaji
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g eggplant (medium, cut into thick round slices); 1 pinch turmeric powder; 1 pinch red chili powder; 0.5 tsp salt; 2 tbsp rice flour (for light coating); 2 tbsp mustard oil

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Koni aru Aloo Anja with Steamed Basmati Rice and Bengena Bhaji - Nutrition Info & Recipe