Name: Aloo Bhaji
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: maharashtrian
Ingredients: 500 g Potatoes (About 4 medium. Use waxy potatoes like Yukon Gold or red.); 1 tsp Salt (For boiling the potatoes.); 2 tbsp Vegetable Oil (Or any neutral oil like sunflower or canola.); 1 tsp Mustard Seeds (Also known as rai.); 1 tsp Cumin Seeds (Also known as jeera.); 1 pinch Asafoetida (Also known as hing. Use gluten-free if needed.); 12 leaves Curry Leaves (Fresh curry leaves are recommended.); 1 large Onion (Finely chopped, about 150g.); 3 pcs Green Chilies (Slit lengthwise. Adjust quantity based on desired heat.); 0.5 tsp Turmeric Powder (Also known as haldi.); 0.5 tsp Sugar (Optional, but recommended for authentic Maharashtrian flavor.); 1 tbsp Lemon Juice (Adds a bright, tangy finish.); 2 tbsp Coriander Leaves (Freshly chopped, for garnish.)

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