Korean Beef Bowl

Instructions

1. 1

   Prepare the Sauce

   • In a small bowl, whisk together the low sodium soy sauce, brown sugar, toasted sesame oil, gochujang (if using), and rice vinegar until the sugar is dissolved. Set aside.
2. 2

   Brown the Beef

   • Heat the vegetable oil in a large skillet or wok over medium-high heat.
   • Add the ground beef and cook for 5-7 minutes, using a spoon to break it into small crumbles. Continue cooking until it is no longer pink.
   • Carefully drain off any excess grease from the skillet.
3. 3

   Add Aromatics and Sauce

   • Add the minced garlic and grated ginger to the beef. Cook for 1 minute, stirring constantly, until fragrant.
   • Pour the prepared sauce over the beef. Add the white parts of the sliced green onions and the black pepper.
   • Stir everything together and bring to a simmer. Cook for 2-3 minutes, allowing the sauce to thicken slightly and coat the beef.
4. 4

   Assemble and Serve

   • Divide the cooked rice among four bowls.
   • Spoon the Korean beef mixture evenly over the rice.
   • Garnish with the green parts of the sliced green onions and toasted sesame seeds before serving.