Name: Kovakkai Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 500 g Kovakkai (Washed, ends trimmed, and sliced into thin rounds); 3 tbsp Coconut Oil (Or any neutral cooking oil); 1 tsp Mustard Seeds; 1 tsp Urad Dal (Split and skinned black gram); 2 pcs Dried Red Chillies (Broken into halves); 1 pinch Hing (Asafoetida); 10 pcs Curry Leaves (Fresh); 1 medium Onion (Finely chopped); 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder (Adjust to your spice preference); 1 tsp Sambar Powder (Optional, for extra flavor); 1 tsp Salt (Or to taste); 3 tbsp Fresh Coconut (Grated)

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