Name: Noon Chai
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: kashmiri
Ingredients: 2 tbsp Kashmiri Green Tea Leaves; 4 cup Water (for brewing); 0.25 tsp Baking Soda (a small pinch); 4 pods Green Cardamom (lightly crushed); 1 piece Star Anise; 1 cup Cold Water (for shocking the tea); 2 cup Milk (full-fat recommended); 0.5 tsp Salt (adjust to taste); 1 tbsp Pistachios (slivered, for garnish); 1 tbsp Almonds (slivered, for garnish)