Name: Wonton Soup
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4 servings
Cuisine: chinese_american
Ingredients: 227 g Ground Pork (About 1/2 pound); 227 g Shrimp (Peeled, deveined, and finely minced); 24 pieces Wonton Wrappers (Square wrappers); 4 stalks Green Onions (2 finely chopped for filling, 2 thinly sliced for garnish); 2 inch Ginger (1 inch piece grated for filling, 1 inch piece thinly sliced for broth); 4 cloves Garlic (2 minced for filling, 2 smashed for broth); 2 tbsp Soy Sauce (Low sodium recommended); 2 tsp Sesame Oil (Toasted sesame oil); 1 tbsp Shaoxing Wine (Or dry sherry); 1 tsp Cornstarch; 0.25 tsp White Pepper (Ground); 0.5 tsp Salt (For filling, adjust to taste); 8 cups Chicken Broth (Low sodium); 2 heads Bok Choy (Baby bok choy, roughly chopped)

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Kung Pao Shrimp with Vegetable Fried Rice and Wonton Soup - Nutrition Info & Recipe