

Kakori Kebab with Saffron Sheermal
Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!
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Flaky Laccha Paratha with perfectly spiced, creamy Akuri. A protein-packed, energy-giving breakfast!

Experience the culinary artistry of North India with Laccha Paratha, a multi-layered flatbread celebrated for its intricate, flaky texture. Each bite reveals delicate, buttery layers that are both crispy and soft. Made from whole wheat flour and pan-fried to golden perfection with ghee, it's the ultimate accompaniment to rich curries, dals, or simply a dollop of yogurt.
Serving size: 2 parathas
Prepare the Dough (10 mins + 30 mins resting)

A luxurious take on scrambled eggs from the royal kitchens of Awadh. This dish features soft, creamy eggs cooked with aromatic spices, rich cashew paste, and a hint of saffron, creating a truly decadent breakfast or brunch.


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Flaky Laccha Paratha with perfectly spiced, creamy Akuri. A protein-packed, energy-giving breakfast!
This awadhi dish is perfect for breakfast. With 813.9200000000001 calories and 24.230000000000004g of protein per serving, it's a nutritious choice for your meal plan.
Create Layers (15 mins + 15 mins resting)
Roll the Parathas (5 mins)
Cook the Parathas (25 mins)
Serve
Serving size: 1 cup
Prepare the Base Mixtures
Sauté the Aromatics
Cook the Masala
Incorporate Cashew Paste and Eggs
Finish and Garnish