Name: Onion Raita
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 2 cup yogurt (chilled, whisked until smooth); 1 pcs onion (medium, finely sliced); 1 pinch salt; 1 pinch roasted cumin powder; 1 pinch red chili powder; 2 tbsp coriander leaves (finely chopped, for garnish)

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Lamb Curry with Dal Makhani, Vegan Jowar Roti and Onion Raita - Nutrition Info & Recipe