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Aromatic, perfectly spiced Lasaniya Inda nu Shaak with rice & gut-friendly Masala Chaas. Soul-satisfying!

A fiery and aromatic egg curry from the Kathiyawad region of Gujarat. This rustic dish is defined by its bold garlic (lasan) flavor, rich tomato-onion gravy, and a blend of traditional spices. It's the perfect hearty main course to be scooped up with bajra rotlo or phulka roti.
Serving size: 1 cup(1 cup curry with 2 boiled eggs)

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.

A refreshing and savory yogurt-based drink, spiced with roasted cumin, fresh herbs, and a hint of ginger. This traditional Indian buttermilk is the perfect cooling beverage to aid digestion and beat the summer heat.
Serving size: 1 cup



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Aromatic, perfectly spiced Lasaniya Inda nu Shaak with rice & gut-friendly Masala Chaas. Soul-satisfying!
This gujarati dish is perfect for dinner. With 659.6999999999999 calories and 24.669999999999998g of protein per serving, it's a nutritious choice for your meal plan.
Boil and Prepare Eggs
Create the Aromatic Paste
Sauté the Base
Thicken and Spice the Gravy
Simmer the Curry
Finish and Garnish
Serving size: 1 cup
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)
Blend the Chaas Base
Prepare the Tempering (Tadka - Optional)
Combine and Chill
Serve