Name: Bootor Dail
Prep time: 15 min
Cook time: 30 min
Total time: 165 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 1 cup Chana Dal (Soaked for at least 2 hours); 3 cup Water (For pressure cooking); 0.5 tsp Turmeric Powder; 1 tsp Salt (Adjust to taste); 2 tsp Sugar (Adjust to taste for the classic sweet-savory balance); 1 tbsp Ginger Paste; 2 pcs Green Chili (Slit lengthwise); 2 tbsp Ghee; 0.25 cup Coconut (Thinly sliced or finely chopped); 1 pcs Bay Leaf; 2 pcs Dried Red Chili (Broken in half); 1 tsp Cumin Seeds; 1 pinch Asafoetida (Also known as Hing); 0.5 tsp Garam Masala; 2 tbsp Coriander Leaves (Freshly chopped, for garnish)

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