

Mughlai Fish Curry with Steamed Basmati Rice
Aromatic Mughlai Fish Curry with fluffy steamed rice – a delicious, protein-packed comfort meal.
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Melt-in-mouth lauki kebabs, subtly spiced and super healthy. A light, energy-giving treat!

Tender, savory kebabs made from grated bottle gourd and aromatic spices. A unique and healthy vegetarian appetizer that's crisp on the outside and soft inside. Perfect with a side of mint chutney.
Serving size: 1 serving


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Melt-in-mouth lauki kebabs, subtly spiced and super healthy. A light, energy-giving treat!
This mughlai dish is perfect for snack. With 138.62 calories and 4.69g of protein per serving, it's a low-cholesterol, low-calorie, low-phosphorus option for your meal plan.
Prepare the Bottle Gourd (Lauki)
Create the Kebab Mixture
Mix and Shape the Kebabs
Shallow Fry the Kebabs
Drain and Serve