Name: Toor Dal
Yield: 4 servings
Cuisine: indian
Ingredients: 3 cup water (for pressure cooking); 0.5 tsp turmeric powder; 0.5 tsp ghee; 1 tsp cumin seeds; 1 pinch asafoetida; 1 inch ginger (finely grated); 1 pcs green chili (slit lengthwise); 1 pcs tomato (medium, finely chopped); 1 pinch red chili powder (optional, for color); 2 tbsp coriander leaves (chopped, for garnish)

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