non-vegetariannut-free
kashmiri
Mutton Rogan Josh, Steamed Basmati Rice and Cucumber Raita
65 min
806 cal
64gProtein
73gCarbs
27gFat
3Recipes
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Soft Lavaas with tangy, gut-friendly Kashmiri radish raita – a refreshing and light breakfast.
A classic Gujarati snack. These are thin, crispy, savory crackers seasoned with ajwain and cumin. Perfect for dipping or enjoying on their own with a cup of chai. Simple to make and wonderfully addictive.
Serving size: 1 serving
A refreshing and pungent Kashmiri chutney made with grated radish and creamy yogurt. This simple, no-cook recipe is spiced with green chilies and mint, making it a perfect cooling side for spicy Kashmiri dishes like Rogan Josh or Yakhni.
Serving size: 1 serving
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Soft Lavaas with tangy, gut-friendly Kashmiri radish raita – a refreshing and light breakfast.
This kashmiri dish is perfect for breakfast. With 243.09 calories and 6.57g of protein per serving, it's a low-cholesterol, low-calorie, low-phosphorus option for your meal plan.
Prepare the Dough
Preheat Oven and Prepare Trays
Roll and Cut the Lavaas
Bake to Perfection
Cool and Store
Prepare the Radish: Wash, peel, and finely grate the radishes. Place the grated radish in a muslin cloth or a fine-mesh sieve. Press and squeeze firmly to remove as much water as possible. This is the most critical step to ensure a thick, creamy chutney. Discard the water.
Prepare the Yogurt Base: In a medium-sized mixing bowl, add the thick curd. Whisk it vigorously for about 1-2 minutes until it is completely smooth, creamy, and free of any lumps.
Combine Ingredients: Add the squeezed grated radish, finely chopped green chilies, mint leaves, and coriander leaves to the bowl of whisked yogurt.
Season and Mix: Sprinkle in the salt, Kashmiri red chili powder, and roasted cumin powder. Gently fold all the ingredients together until everything is evenly combined. Taste and adjust the salt or green chilies if needed.
Chill and Serve: Cover the bowl and refrigerate the chutney for at least 30 minutes. This resting time is essential for the flavors to meld and develop. Serve the Mujh Chetin chilled as a refreshing side with Kashmiri pulao, kebabs, or other main courses.