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Crispy Lavasa with tangy Tamatar Czot - a soul-satisfying snack for any time!

A classic Kashmiri breakfast bread, Lavasa is a large, soft, and slightly chewy flatbread made with simple ingredients. Traditionally baked in a tandoor, this home-oven version brings the authentic taste of a Kashmiri 'kandur' (baker) to your kitchen. Perfect for tearing and dipping into your morning 'Noon Chai' or a hearty curry.
Serving size: 1 serving

A simple, comforting Kashmiri curry where soft paneer cubes are simmered in a tangy, fragrant tomato gravy. Spiced with fennel and ginger, it's a quick and delicious dish that brings the flavors of the valley to your table.
Serving size: 1 serving






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Crispy Lavasa with tangy Tamatar Czot - a soul-satisfying snack for any time!
This kashmiri dish is perfect for snack. With 804.5699999999999 calories and 25.07g of protein per serving, it's a muscle-gain option for your meal plan.
Activate the Yeast
Prepare the Dough
First Rise
Shape the Lavasa
Prepare for Baking
Bake the Bread
Serve
Prepare the Paneer
Temper the Spices
Cook the Tomato Masala
Simmer the Curry
Finish and Serve