Name: German Potato Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: other
Ingredients: 600 g potato (waxy variety, peeled and sliced 1/4-inch thick); 4 slices bacon (cut into small pieces); 1 pcs onion (medium, finely chopped); 3 tbsp apple cider vinegar; 0.25 cup water; 1 tsp sugar; 1 tsp mustard (prepared yellow mustard); 0.5 tsp salt (for cooking water and dressing); 1 pinch black pepper; 2 tbsp fresh parsley (chopped, for garnish)

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