Name: Sautéed Peppers and Spinach
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 pcs bell pepper (medium, assorted colors, thinly sliced); 200 g spinach (fresh, washed); 1 tbsp olive oil; 2 pcs garlic (cloves, thinly sliced); 1 tsp lemon juice (freshly squeezed); 1 pinch salt; 1 pinch black pepper (freshly cracked)

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Lemon Oregano Chicken Thighs with Brown Rice with Sauted Peppers and Spinach | CraftMyMeals