Name: Sautéed Kale with Tahini Drizzle
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 450 g kale (about 1 large bunch, tough stems removed and leaves roughly chopped); 2 tsp olive oil (extra virgin); 2 pcs garlic (cloves, minced); 2 tsp sesame seeds; 1 tbsp tahini (well-stirred); 2 tbsp lemon juice (freshly squeezed); 2 tbsp water (for the tahini drizzle); 1 pinch black pepper (freshly ground)

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Lemon Oregano Chicken with Quinoa with Sauted Kale with Sesame Seeds and Tahini | CraftMyMeals