Name: Dry Chana
Yield: 4 servings
Cuisine: north_indian
Ingredients: 0.5 cup chickpeas (dried, to be soaked overnight); 2 tsp mustard oil; 0.5 tsp cumin seeds; 1 pcs onion (medium, finely chopped); 1 tsp ginger paste; 1 pcs green chili (slit lengthwise); 1 pcs tomato (medium, finely chopped); 1 pinch turmeric powder; 1 tsp coriander powder; 0.5 tsp dry mango powder; 0.5 tsp garam masala; 1.5 cup water (for pressure cooking); 2 tbsp coriander leaves (freshly chopped, for garnish); 1 tbsp lemon juice (freshly squeezed)

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