Name: Dry Chana Sundal
Yield: 4 servings
Cuisine: south_indian
Ingredients: 0.66 cup chickpeas (dried, white); 3 cup water (for soaking and cooking); 1 tbsp coconut oil; 1 tsp mustard seeds; 2 pcs dried red chili (broken into halves); 1 pinch asafoetida; 10 pcs curry leaves; 2 pcs green chili (finely chopped); 1 inch ginger (finely grated); 1 pinch turmeric powder; 1 tbsp lemon juice (freshly squeezed); 2 tbsp coriander leaves (chopped, for garnish)

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