Name: Whole Grain Bread
Prep time: 20 min
Total time: 55 min
Yield: 12 servings
Cuisine: american
Ingredients: 3.5 cup whole wheat flour (plus extra for dusting); 2.25 tsp active dry yeast (1 packet); 1.25 cup warm water (105-115°F); 3 tbsp honey; 3 tbsp unsalted butter (melted, plus extra for greasing); 1.5 tsp salt

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