Name: Whole Grain Bread
Prep time: 20 min
Total time: 55 min
Yield: 7 servings
Cuisine: american
Ingredients: 2.5 cup whole wheat flour (plus more for dusting); 2.25 tsp active dry yeast (one 1/4-oz packet); 1 cup warm water (105-115°F or 40-46°C); 1 tbsp honey; 1 tbsp olive oil (plus more for greasing the bowl); 0.25 tsp salt

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Lentil Soup with Whole Grain Bread with Greek Salad | CraftMyMeals