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Crispy Lilva Kachori with tangy tamarind chutney – a soul-satisfying, aromatic seasonal treat!

Crispy, flaky kachoris filled with a sweet, spicy, and tangy stuffing of fresh winter pigeon peas. A beloved Gujarati tea-time snack that's perfect for festive occasions.
Serving size: 1 serving

A classic Indian condiment balancing sweet, sour, and tangy notes perfectly. Made from tamarind pulp, jaggery, and spices, this chutney is the soul of chaat and the perfect dip for samosas and pakoras.
Crispy Lilva Kachori with tangy tamarind chutney – a soul-satisfying, aromatic seasonal treat!
This gujarati dish is perfect for lunch or snack. With 500.85 calories and 11.26g of protein per serving, it's a nutritious choice for your meal plan.
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Prepare the Dough
Create the Lilva Filling
Assemble the Kachoris
Deep Fry the Kachoris
Serve
Serving size: 1 serving
Soak the Tamarind
Extract the Tamarind Pulp
Dissolve the Jaggery
Add Spices and Simmer
Cool and Store


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