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Crisp, tangy limeade – a soul-satisfying, refreshing drink that brightens any meal!
A perfectly balanced sweet and tart drink, this homemade limeade is incredibly refreshing on a hot day. Made with fresh lime juice and a simple syrup, it's a classic summer cooler.
Serving size: 1 serving
Prepare the Simple Syrup: In a small saucepan, combine the granulated sugar and 240ml (1 cup) of water. Place over medium heat and stir occasionally until the sugar has completely dissolved and the liquid is clear, about 3-5 minutes. Do not bring to a boil. Remove from heat and set aside to cool completely to room temperature, which takes about 30 minutes.
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Crisp, tangy limeade – a soul-satisfying, refreshing drink that brightens any meal!
This american dish is perfect for dinner. With 113.05 calories and 0.29g of protein per serving, it's a low-sodium, low-fat, low-calorie option for your meal plan.
Juice the Limes: While the simple syrup is cooling, wash and juice the limes. You will need 240ml (1 cup) of fresh juice. Strain the juice through a fine-mesh sieve to remove any pulp or seeds for a smoother drink.
Combine the Limeade: In a large pitcher (at least 1.5 liters), combine the cooled simple syrup, the fresh lime juice, and the 840ml (3.5 cups) of cold water. Stir well until everything is thoroughly mixed.
Chill and Serve: For the best flavor, chill the limeade in the refrigerator for at least 30 minutes. To serve, fill glasses with ice cubes, pour the limeade over the ice, and garnish each glass with a fresh lime slice.
