Name: Liverwurst Sandwich
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 4 servings
Cuisine: german_american
Ingredients: 8 slices Rye Bread (A hearty, dark rye or pumpernickel works best); 12 oz Liverwurst (Also known as Braunschweiger, preferably a high-quality, spreadable variety); 0.5 medium Red Onion (Thinly sliced into rings); 4 tbsp Spicy Brown Mustard (Or use a whole grain Dijon mustard); 2 tbsp Unsalted Butter (Softened, optional for extra richness); 4 leaves Lettuce (Optional, such as butter lettuce or iceberg for crunch)

A savory open-faced liverwurst and onion sandwich – a quick, energy-giving bite for lunch!

This german_american dish is perfect for lunch. With 532.22 calories and 19.22g of protein per serving, it's a nutritious choice for your meal plan.

Liverwurst Sandwich

Nutrition per Serving

Recipes in this Meal

1. Liverwurst Sandwich

Ingredients

Instructions

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About Liverwurst Sandwich