Liverwurst Sandwich

Assemble the Sandwiches (2 minutes)

• On one side of each of the 8 bread slices, spread a thin layer of softened butter, if using.
• On 4 of the slices (on the buttered side), spread 1 tablespoon of spicy brown mustard evenly.
• Arrange the liverwurst slices over the mustard, dividing it equally among the 4 bread slices. You should have about 3 oz of liverwurst per sandwich.
• Top the liverwurst with a few rings of red onion and a lettuce leaf, if desired.

Finalize and Serve (1 minute)

• Place the remaining 4 slices of bread on top, butter-side down, to complete the sandwiches.
• Gently press down on each sandwich to compact the layers slightly.
• Using a sharp serrated knife, slice the sandwiches in half diagonally.
• Serve immediately with a side of pickles or potato chips.