Name: Liverwurst Sandwich
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 4 servings
Cuisine: german_american
Ingredients: 8 slices Rye Bread (A hearty, dark rye or pumpernickel works best); 12 oz Liverwurst (Also known as Braunschweiger, preferably a high-quality, spreadable variety); 0.5 medium Red Onion (Thinly sliced into rings); 4 tbsp Spicy Brown Mustard (Or use a whole grain Dijon mustard); 2 tbsp Unsalted Butter (Softened, optional for extra richness); 4 leaves Lettuce (Optional, such as butter lettuce or iceberg for crunch)

A savory open-faced liverwurst and onion sandwich – a quick, energy-giving bite for lunch!

This german_american dish is perfect for lunch. With 571.05 calories and 21.69g of protein per serving, it's a nutritious choice for your meal plan.

Liverwurst Sandwich

Nutrition per Serving

Recipes in this Meal

1. Liverwurst Sandwich

Ingredients

Instructions

Similar Meals You Might Like

Pork Hock, Sauerkraut, Potato Dumplings and Beer Gravy

Erbsensuppe, Hot Dog and Molasses Dark Bread

Pork Schnitzel with Mushroom Gravy, Spätzle and Sweet and Sour Red Cabbage

German Goulash Soup with No-Knead Crusty Bread

Frikadellen, Pan Gravy, Mashed Potatoes and Buttered Peas and Carrots

German Cucumber Salad

About Liverwurst Sandwich