Name: Loose Meat Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: midwest
Ingredients: 1.5 lb Ground Beef (85/15 lean recommended); 1 medium Yellow Onion (finely chopped); 1 cup Beef Broth (low sodium if preferred); 1 tsp Salt (or to taste); 0.5 tsp Black Pepper (freshly ground); 0.5 tsp Onion Powder; 0.5 tsp Garlic Powder; 4 piece Hamburger Buns (soft style, steamed or lightly toasted); 4 tbsp Yellow Mustard (for serving); 12 slice Dill Pickle Slices (for serving); 0.25 cup White Onion (finely chopped, for serving)