Name: Green Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: indian
Ingredients: 120 g lettuce (washed and torn); 1 pcs cucumber (medium, thinly sliced); 1 pcs green bell pepper (small, thinly sliced); 2 pcs spring onion (finely sliced); 2 tbsp coriander leaves (chopped); 2 tbsp mint leaves (chopped); 2 tbsp lemon juice (freshly squeezed); 1 tsp olive oil; 1 pinch black pepper; 1 pinch salt

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Paneer Makhani with Jowar Roti with Toor Dal with Jeera Rice with Green Salad - Nutrition Info & Recipe