Name: Gajar Matar Sabzi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 400 g carrot (peeled, diced into small cubes); 150 g green peas (fresh or thawed if frozen); 1 tbsp oil; 1 tsp cumin seeds; 1 inch ginger (grated); 1 pcs green chili (slit lengthwise); 1 pinch turmeric powder; 1 pinch red chili powder (optional, for mild heat); 1 tsp coriander powder; 1 pinch salt; 1 pinch garam masala; 2 tbsp coriander leaves (chopped, for garnish)

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