Name: Lactose-Free Curd
Yield: 4 servings
Cuisine: indian
Ingredients: 1 l lactose-free milk (full-fat, for best results); 1 pcs green chili (optional, with stem, helps in setting the curd)

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Moong Khichdi with Lauki Sabzi with Phulka with Lactose-Free Curd - Nutrition Info & Recipe