Name: Lucknowi Fried Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: awadhi
Ingredients: 500 g Chicken (Bone-in, cut into 2-inch pieces); 0.5 cup Thick Curd (Whisked until smooth); 2 tbsp Ginger Garlic Paste; 1 tbsp Lemon Juice (Freshly squeezed); 1 tsp Kashmiri Red Chili Powder (For color and mild heat); 1 pinch Turmeric Powder; 1 tsp Garam Masala; 1 tsp Coriander Powder; 0.5 tsp Cumin Powder; 0.5 tsp Black Pepper Powder (Freshly ground if possible); 1 pinch Nutmeg Powder (Freshly grated for best aroma); 1 tsp Salt (Or to taste); 0.25 cup Besan; 2 tbsp Rice Flour (For extra crispiness); 2 cup Oil (For deep frying); 0.5 tsp Chaat Masala (For sprinkling); 2 tbsp Coriander Leaves (Chopped, for garnish); 4 Lemon Wedges (For serving)