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Crispy, perfectly spiced Veg Lukhmi with aromatic Irani Chai – a quick, energy-giving afternoon treat!

Crispy, flaky parcels of pastry filled with a spicy and savory minced meat filling. This classic Hyderabadi appetizer is a wedding favorite, perfect for any special occasion or as a hearty evening snack.
Serving size: 1 serving

A rich, creamy Hyderabadi classic, this chai is slow-cooked with mawa (milk solids) to create a uniquely thick and comforting brew. Different from regular chai, its decoction and milk are prepared separately for a layered taste.
Serving size: 1 serving




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Crispy, perfectly spiced Veg Lukhmi with aromatic Irani Chai – a quick, energy-giving afternoon treat!
This hyderabadi dish is perfect for lunch. With 539.15 calories and 20.89g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Dough
Cook the Kheema Filling
Assemble the Lukhmi
Fry the Lukhmi
Prepare the Creamy Milk Base
Brew the Tea Decoction
Assemble and Serve