Name: Aloo Bhaja
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 500 g Potatoes (About 3 medium, starchy potatoes like Russet or Idaho work best); 4 tbsp Mustard Oil (Essential for the authentic Bengali flavor); 0.5 tsp Nigella Seeds (Also known as Kalo Jeera); 2 pcs Green Chilies (Slit lengthwise, adjust to your spice preference); 0.5 tsp Turmeric Powder (For color and flavor); 1 tsp Salt (Adjust to taste)