Name: Odia Dalma
Prep time: 15 min
Cook time: 25 min
Total time: 70 min
Yield: 4 servings
Cuisine: odia
Ingredients: 1 cup Toor Dal (also known as arhar dal); 4 cup Water (for cooking); 0.5 cup Pumpkin (peeled and cubed); 0.5 cup Potato (peeled and cubed); 0.5 cup Raw Banana (peeled and cubed); 0.5 cup Brinjal (cubed); 1 medium Tomato (chopped); 1 inch Ginger (grated); 0.5 tsp Turmeric Powder; 1.25 tsp Salt (or to taste); 2 tbsp Ghee; 1 tsp Pancha Phutana (Odia five-spice blend); 2 pcs Dried Red Chilli (broken in half); 1 pcs Bay Leaf; 1 pinch Hing (Asafoetida); 2 tbsp Fresh Coconut (grated); 2 tbsp Coriander Leaves (chopped, for garnish)