Name: Cabbage Bhaji
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g cabbage (shredded fine); 1 pcs onion (medium, thinly sliced); 2 pcs green chili (slit); 1 inch ginger (finely chopped); 2 tbsp oil; 0.5 tsp mustard seeds; 0.5 tsp cumin seeds; 1 pinch turmeric powder; 1 pinch red chili powder; 1 tsp coriander powder; 1 pinch asafoetida; 0.5 tsp salt; 2 tbsp water (to help the cabbage soften); 2 tbsp coriander leaves (chopped); 1 tbsp lemon juice

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