Name: Maharashtrian Mutton Biryani
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 4 servings
Cuisine: maharashtrian
Ingredients: 500 g Mutton (bone-in, cut into 2-inch pieces); 2 cups Basmati Rice (rinsed and soaked for 30 minutes); 2 large Onion (finely chopped); 2 medium Tomato (finely chopped); 0.5 cup Curd (whisked); 2 tbsp Ginger-Garlic Paste; 4 pcs Green Chili (slit lengthwise); 2 tbsp Goda Masala; 1 tsp Red Chili Powder; 0.5 tsp Turmeric Powder; 1 tsp Salt (for mutton marinade); 0.25 cup Ghee; 0.5 cup Vegetable Oil (for frying onions); 2 pcs Bay Leaf; 1 inch Cinnamon Stick; 4 pcs Cloves; 3 pcs Green Cardamom; 3 tbsp Coriander Leaves (chopped); 2 tbsp Mint Leaves (chopped); 1 pinch Saffron; 2 tbsp Milk (warm); 1 cup Water (for cooking mutton)