

Mutton Vepudu, Roti and Onion Salad
Perfectly spiced Mutton Vepudu with soft rotis – a protein-packed and energy-giving meal to power your day!
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Tangy, gut-friendly Majjiga Pulusu with protein-packed Kodi Guddu Porutu. A soul-satisfying lunch!

A light and tangy yogurt-based stew from Andhra, simmered with tender bottle gourd and a fragrant tempering of spices. This comforting dish is a perfect accompaniment to steamed rice.
Serving size: 1 cup

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.

A quick and spicy scrambled egg dish from Andhra Pradesh, packed with the punch of green chilies, onions, and simple spices. Perfect for a hearty breakfast with toast or as a side with rice and dal.
Serving size: 1 cup


Perfectly spiced Mutton Vepudu with soft rotis – a protein-packed and energy-giving meal to power your day!

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Tangy, gut-friendly Majjiga Pulusu with protein-packed Kodi Guddu Porutu. A soul-satisfying lunch!
This andhra dish is perfect for lunch. With 633.5699999999999 calories and 21.11g of protein per serving, it's a nutritious choice for your meal plan.
Cook the Bottle Gourd
Prepare the Yogurt Base
Prepare the Tempering (Tadka)
Combine and Simmer Gently
Garnish and Serve
Serving size: 1 cup
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)
Prepare the Egg Mixture and Aromatics
Temper the Spices
Sauté Onions
Scramble the Eggs
Garnish and Serve