Makhana Kheer

Instructions

1. 1

   Roast the Makhana

   • Heat ghee in a heavy-bottomed pan or kadai over low-medium heat.
   • Add the makhana and roast for 5-7 minutes, stirring continuously until they are crisp and light golden.
   • To test for doneness, take one makhana and crush it between your fingers. It should break easily with a distinct crunch.
   • Once roasted, remove the makhana from the pan and set aside to cool completely.
2. 2

   Prepare the Makhana Base

   • Once cooled, reserve about 1/4 cup of the whole roasted makhana for adding later for texture.
   • Transfer the remaining 1.75 cups of makhana to a blender or food processor. Pulse a few times to create a coarse, crumbly powder. Avoid grinding it into a fine flour.
3. 3

   Simmer and Reduce the Milk

   • In the same heavy-bottomed pan, pour the full-fat milk and bring it to a boil over medium heat, stirring occasionally.
   • Once it boils, reduce the heat to low and let it simmer for 10-12 minutes. Scrape the sides of the pan periodically to incorporate the cream back into the milk. This process will help thicken the milk.
4. 4

   Cook the Kheer

   • Add the coarsely ground makhana powder and the reserved whole makhana to the simmering milk.
   • Stir well to combine and break any lumps. Continue to cook on low heat for another 8-10 minutes, stirring frequently.
   • The makhana will absorb the milk and soften, and the kheer will thicken to a creamy consistency.
5. 5

   Add Flavorings and Sweetener

   • Stir in the sugar, green cardamom powder, and saffron strands. Mix until the sugar is completely dissolved.
   • Add most of the slivered almonds, pistachios, and cashews, reserving a small amount for garnish.
   • Simmer for another 2-3 minutes for the flavors to meld together beautifully.
6. 6

   Garnish and Serve

   • Turn off the heat. The kheer will continue to thicken as it cools.
   • Transfer the kheer to serving bowls. Garnish with the remaining slivered nuts.
   • Serve warm, at room temperature, or chilled according to your preference.