

Dal Tadka, Steamed Rice, Aloo Gobi and Cucumber Raita
A comforting and wholesome meal featuring flavorful tempered yellow lentils, fluffy steamed rice, spiced potato and cauliflower curry, and a cooling yogurt raita.
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Iron-boosting sarson da saag with fiber-rich makki di roti & creamy white butter – soul-satisfying!

A classic Punjabi flatbread made from maize flour, with a rustic texture and slightly sweet corn flavor. Traditionally served hot with Sarson ka Saag and a generous dollop of butter, it's a winter staple in North India.
Serving size: 1 serving
Prepare the Dough

A classic Punjabi winter delicacy made from a blend of mustard greens, spinach, and bathua. This slow-cooked, creamy green curry is best enjoyed with Makki di Roti and a generous dollop of white butter.
Serving size: 1 serving

Creamy, fresh homemade butter made the traditional Indian way. This unsalted white butter, or 'safed makkhan', is rich, pure, and perfect on parathas or rotis. Made by churning full-fat cream, it separates into glorious butter and nutritious buttermilk.
Serving size: 1 serving


A comforting and wholesome meal featuring flavorful tempered yellow lentils, fluffy steamed rice, spiced potato and cauliflower curry, and a cooling yogurt raita.


A rich and creamy North Indian classic featuring slow-cooked black lentils in a buttery tomato sauce, served with aromatic cumin-tempered basmati rice and a refreshing cucumber yogurt dip.






Iron-boosting sarson da saag with fiber-rich makki di roti & creamy white butter – soul-satisfying!
This punjabi dish is perfect for breakfast. With 1036.93 calories and 19.66g of protein per serving, it's a nutritious choice for your meal plan.
Shape the Rotis
Cook the Rotis
Serve Immediately
Prepare the Greens
Pressure Cook the Greens
Blend and Thicken the Saag
Prepare for Churning
Begin Churning
Watch for Separation
Consolidate the Butter
Wash the Butter
Shape and Store
Prepare the Masala (Tadka)
Combine and Finish
Final Tempering and Serving