Name: Mooli Salad
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 500 g Daikon Radish (about 2 medium pieces, peeled); 2 pcs Green Chili (finely chopped); 2 tbsp Coriander Leaves (finely chopped); 2 tbsp Lemon Juice (freshly squeezed); 0.5 tsp Red Chili Powder (adjust to taste); 1 tsp Chaat Masala; 0.75 tsp Salt (or to taste)

craftmymeals

Plan my week

Makki ki Roti with Ghugni and Mooli Salad - Nutrition Info & Recipe