

Safed Maas, Tawa Paratha and Onion Salad
Creamy, melt-in-mouth Safed Maas with warm parathas. A protein-packed, comforting dinner!
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Aromatic Makki ki Roti with a tangy, spicy Lehsun Chutney – an energy-giving comfort food, mom's recipe style!

A rustic, gluten-free flatbread from Punjab made with maize flour. Its slightly sweet, earthy flavor and crumbly texture pair perfectly with Sarson ka Saag and a dollop of white butter.
Serving size: 1 serving
Prepare the Dough

A fiery and pungent Rajasthani condiment made from fresh garlic and dried red chilies. This vibrant red chutney, also known as Lasun ki Chutney, adds a powerful kick to any meal, especially traditional pairings like bajra rotis, dal baati churma, or even as a zesty spread.


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Aromatic Makki ki Roti with a tangy, spicy Lehsun Chutney – an energy-giving comfort food, mom's recipe style!
This rajasthani dish is perfect for breakfast. With 489.05 calories and 10.22g of protein per serving, it's a healthy, low-sodium, high-fiber option for your meal plan.
Divide and Shape
Roll the Roti
Cook the Roti
Serve
Serving size: 1 serving
Prepare the Chilies
Grind the Chutney Paste
Cook the Chutney
Finish and Store