

Ilish Macher Paturi with Steamed Basmati Rice
Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!
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Melt-in-mouth Malpua, a sweet, soul-satisfying treat that feels like mom's recipe – pure indulgence!

Soft, fluffy pancakes made with flour, semolina, and khoya, shallow-fried in ghee to a golden crisp. They are then drenched in a fragrant, saffron-infused sugar syrup. This traditional North Indian dessert is a festive favorite, perfect for celebrations like Holi and Diwali.
Serving size: 1 serving


Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!


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Melt-in-mouth Malpua, a sweet, soul-satisfying treat that feels like mom's recipe – pure indulgence!
This bengali and rajasthani and bihari dish is perfect for snack. With 626 calories and 12.1g of protein per serving, it's a low-sodium option for your meal plan.
Prepare the Sugar Syrup
Make and Rest the Batter
Fry the Malpuas
Soak, Garnish, and Serve