Name: Papaya Khar
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g green papaya (peeled, seeded, cut into medium cubes); 1 tbsp mustard oil; 1 pcs bay leaf; 1 pcs dried red chili; 1 inch ginger (lightly crushed); 3 cup water; 2 tbsp khar (filtered banana ash extract); 0.5 tsp salt

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