Name: Mixed Vegetable Sabji
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: indian
Ingredients: 2 tbsp oil; 1 tsp cumin seeds; 1 pinch asafoetida; 2 pcs onion (medium, finely chopped); 1 inch ginger (finely chopped); 4 pcs garlic (cloves, finely chopped); 2 pcs green chili (slit); 2 pcs tomato (medium, finely chopped); 2 pcs potato (small, peeled and cubed); 2 pcs carrot (small, peeled and diced); 200 g cauliflower (small florets); 0.5 cup green peas; 100 g beans (trimmed and chopped); 1 pinch turmeric powder; 0.5 tsp red chili powder; 1 tsp coriander powder; 1 pinch garam masala; 0.5 tsp salt; 0.5 cup water; 1 pinch dry mango powder; 2 tbsp coriander leaves (chopped)

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