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Tangy mango with chili lime salt – a vibrant, refreshing snack that's quick to make!
A classic Mexican street snack featuring sweet, juicy mango slices elevated with a zesty, spicy, and salty chili lime seasoning. This refreshing treat is incredibly simple to prepare and bursting with authentic flavor.
Serving size: 1 serving
In a small bowl, prepare the chili lime salt. Combine the ancho chili powder, kosher salt, dehydrated lime powder (if using), and granulated sugar. Whisk until the mixture is uniform in color and texture. Set aside.
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Tangy mango with chili lime salt – a vibrant, refreshing snack that's quick to make!
This tex_mex dish is perfect for snack. With 139.48 calories and 2.35g of protein per serving, it's a low-fat, low-calorie option for your meal plan.
Prepare the mangoes. Wash the mangoes thoroughly. Stand a mango on its end and slice downwards along the sides of the large, flat pit to remove the 'cheeks'. Score the flesh of each cheek in a crisscross pattern without cutting through the skin. Gently push the skin from underneath to pop the cubes outward, or use a spoon to scoop them out. Alternatively, peel the mangoes and slice the flesh into thick spears.
Arrange the mango spears or cubes on a platter or in individual bowls. Squeeze the juice of one fresh lime evenly over all the mango pieces.
Generously sprinkle the prepared chili lime salt over the lime-kissed mangoes. Serve immediately with extra lime wedges on the side for those who prefer an extra citrusy kick.
