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Aromatic, smooth Manhattan - a sophisticated, soul-satisfying classic for a relaxed evening.
A timeless classic, the Manhattan cocktail balances the spicy notes of rye whiskey with the rich sweetness of vermouth and a hint of aromatic bitters. Sophisticated, smooth, and surprisingly simple to make at home, it's the perfect drink for any occasion.
Serving size: 1 serving
Prepare the Glassware: Place four coupe or martini glasses in the freezer to chill for at least 10 minutes. A chilled glass is essential for keeping the cocktail at the perfect temperature.
Combine Ingredients: In a mixing glass or pitcher, pour the rye whiskey, sweet vermouth, and Angostura bitters.
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Aromatic, smooth Manhattan - a sophisticated, soul-satisfying classic for a relaxed evening.
This american dish is perfect for dinner. With 216.13 calories and 0.17g of protein per serving, it's a kidney-friendly, low-sodium, low-fat, low-cholesterol, low-calorie, low-phosphorus, low-potassium option for your meal plan.
Stir and Chill: Fill the mixing glass two-thirds full with fresh, cold ice cubes. Using a bar spoon, stir the mixture briskly and continuously for 25-30 seconds. The goal is to chill and slightly dilute the drink, which mellows the alcohol. The outside of the mixing glass should become frosty.
Strain and Garnish: Using a julep or Hawthorne strainer, strain the cocktail evenly into the four chilled glasses. For an enhanced aroma, express the oils from a strip of orange peel over each drink by twisting it over the surface. Garnish each cocktail with a brandied cherry and serve immediately.
