Name: Mansa Ghuguni
Prep time: 25 min
Cook time: 55 min
Total time: 440 min
Yield: 4 servings
Cuisine: odia
Ingredients: 1.5 cup Dried Yellow Peas (Soaked overnight and drained); 250 g Mutton Keema (Minced mutton); 2 medium Onion (Finely chopped); 2 medium Tomatoes (Pureed); 2 tbsp Ginger Garlic Paste; 3 pcs Green Chillies (Slit lengthwise); 4 tbsp Mustard Oil; 1 pc Bay Leaf; 1 inch Cinnamon Stick; 3 pcs Green Cardamom (Lightly crushed); 4 pcs Cloves; 1 tsp Turmeric Powder (Divided into 1/2 tsp for peas and 1/2 tsp for curry); 1.5 tsp Red Chilli Powder (Adjust to your spice preference); 1 tsp Cumin Powder; 1.5 tsp Coriander Powder; 1 tsp Garam Masala; 1.5 tsp Salt (Adjust to taste, divided); 4 cup Hot Water (Approximately, divided for cooking peas and gravy); 3 tbsp Coriander Leaves (Chopped, for garnish)